Dinner

Rotini and Chicken Casserole is for Dinner.

Rotini and Chicken Casserole takes 20 minutes to prepare.

Rotini and Chicken Casserole takes 25 minutes to cook.

Rotini and Chicken Casserole makes 6 servings.

The ingredients for Rotini and Chicken Casserole are:

1 (16 oz.) package rotini pasta
2 Tbsp. butter
1 pound boneless, skinless chicken breast, cut into bite size pieces
1 (8 oz.) package sliced fresh mushrooms
1/3 cup milk
1 can condensed cheddar cheese soup
2 cups shredded cheddar cheese, divided
1/2 tsp. salt
1/4 tsp. pepper

Here is how you make Rotini and Chicken Casserole:

Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F.Melt butter in a large, deep skillet over med-high heat. Saute the chicken and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine pasta, milk, condensed soup, and 1 cup of the cheese. Stir in chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.Bake in preheated oven for 20-25 minutes, or until sauce is bubbly.Number of Servings: 6Recipe submitted by SparkPeople user SARALYNNEE.

The nutritional information for Rotini and Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 629.8

• Total Fat: 22.3 g
• Cholesterol: 103.9 mg
• Sodium: 1,058.7 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 6.4 g
• Protein: 46.9 g