Dinner

Salsa Verde Chicken Casserole is for Dinner.

Salsa Verde Chicken Casserole takes 10 minutes to prepare.

Salsa Verde Chicken Casserole takes 25 minutes to cook.

Salsa Verde Chicken Casserole makes 6 servings.

The ingredients for Salsa Verde Chicken Casserole are:

2 cups shredded chicken
1 cup sour cream
1 1/2 Salas Verde
8 corn tortillas
2 cups chopped tomatoes
1/4 cup cilantro
2 cups Monterey Jack Cheese

Here is how you make Salsa Verde Chicken Casserole:

1. Combine the chicken, sour cream, and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8 inch square baking dish.2. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas; chicken mixture and cheese.3. Bake uncovered at 400 degrees for 20-25 minutes or until bubbly. Serve with remaining salsa.Optional topping: avacadoServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKBLOVESCARDS.

The nutritional information for Salsa Verde Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.7

• Total Fat: 17.9 g
• Cholesterol: 83.7 mg
• Sodium: 815.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.8 g
• Protein: 30.2 g

Salsa Verde Chicken Casserole is Mexican cuisine.

The dietary needs meet for Salsa Verde Chicken Casserole is Gluten Free