The recipe Savory Chicken and Brussels Sprout casserole

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Savory Chicken and Brussels Sprout casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Savory Chicken and Brussels Sprout casserole!

Savory Chicken and Brussels Sprout casserole

Savory Chicken and Brussels Sprout casserole Recipe
Savory Chicken and Brussels Sprout casserole

An adaptation of the Company's Coming recipe.

What Course Is Savory Chicken and Brussels Sprout casserole?

Savory Chicken and Brussels Sprout casserole is for Dinner.


How Long Does Savory Chicken and Brussels Sprout casserole Recipe Take To Prepare?

Savory Chicken and Brussels Sprout casserole takes several minutes to prepare.


How Long Does Savory Chicken and Brussels Sprout casserole Recipe Take To Cook?

Savory Chicken and Brussels Sprout casserole takes several minutes to cook.


How Many Servings Does Savory Chicken and Brussels Sprout casserole Recipe Make?

Savory Chicken and Brussels Sprout casserole makes 8 servings.


What Are The Ingredients For Savory Chicken and Brussels Sprout casserole Recipe?

The ingredients for Savory Chicken and Brussels Sprout casserole are:

Ingredients:

1 Chicken Breast, boneless, skinless
Brussels sprouts, cooked, 4 cup
Indian, Aromatic Basmati Rice 2 cups
Cream of Chicken Soup, 1 can (10.75 oz)
Cheddar Cheese, 1 cup, shredded
Thyme, ground, 1 tsp
Salt, 0.5 tsp
Pepper, black, 0.5 tsp


How Do I Make Savory Chicken and Brussels Sprout casserole?

Here is how you make Savory Chicken and Brussels Sprout casserole:

Cut sprouts into quarters & boil. Drain. Cook chicken breast & dice. Mix together & add soup spices, cooked rice. Top with grated cheese & heat through at 350 F (approx 30 minutes). Number of Servings: 8Recipe submitted by SparkPeople user LAURAJEAN13.


What's The Nutritional Info For Savory Chicken and Brussels Sprout casserole?

The nutritional information for Savory Chicken and Brussels Sprout casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 7.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 518.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.0 g

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