Dinner

Shelly's Chicken Cordon Blue Casserole is for Dinner.

Shelly's Chicken Cordon Blue Casserole takes several minutes to prepare.

Shelly's Chicken Cordon Blue Casserole takes 30 minutes to cook.

Shelly's Chicken Cordon Blue Casserole makes 6 servings.

The ingredients for Shelly's Chicken Cordon Blue Casserole are:

2 skinless, boneless Chicken Breasts, cut in 1" pieces
1 Yellow Onion, diced
3 Green Onions, diced
2 cloves Garlic, diced
4 slices Ham, diced (I used Boar's Head)
1/2 teaspoon dried Thyme
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
1 can - 10.5 oz. Cream of Chicken Soup
1/2 cup Sour Cream
2 Tablespoons Dijon-style mustard (I use Grey Poupon)
1/2 cup Swiss Cheese, shredded
1 cup cooked Broccoli, chopped
1/2 cup Peas, frozen defrosted
Olive oil

Here is how you make Shelly's Chicken Cordon Blue Casserole:

Cook chicken till golden in a little oil set aside. Saute onions till golden. Add garlic cook 1 minute more. Add ham and saute for 3 minutes. Add seasonings. Add soup, sour cream and mustard, stir all together. Stir in cheese. Add chicken, broccoli and peas and stir to coat. Ready for the ovenPour into a pyrex casserole dish. Bake at 350 for 30-35 minutes till bubbly and golden.Number of Servings: 6Recipe submitted by SparkPeople user QUILTERLU.

The nutritional information for Shelly's Chicken Cordon Blue Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.0

• Total Fat: 7.4 g
• Cholesterol: 36.6 mg
• Sodium: 911.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.9 g
• Protein: 15.4 g