Dinner

Shelly's Chicken Dijon Casserole w/ Mushrooms is for Dinner.

Shelly's Chicken Dijon Casserole w/ Mushrooms takes 20 minutes to prepare.

Shelly's Chicken Dijon Casserole w/ Mushrooms takes 40 minutes to cook.

Shelly's Chicken Dijon Casserole w/ Mushrooms makes 4 servings.

The ingredients for Shelly's Chicken Dijon Casserole w/ Mushrooms are:

1 1/2 Cups Cooked Chicken, Cubed
1 Yellow Onion, diced
3 Green Onions, diced
1 Cup fresh Mushrooms, quatered
2 Cloves garlic, diced
1/2 Teaspoon dried Thyme
1/2 Teaspoon Kosher Salt
a few twists of Black Pepper
1 Tablespoon Butter
2 Tablespoons Flour
1 Cup Chicken Broth
1/2 Cup Reduced Fat Sour Cream
2 Tablespoons Dijon-style mustard
1 Cup Cooked Broccoli, chopped
1/4 Cup Parmesan, grated
1/4 Cup Italian Shredded Cheeese Blend
Olive Oil/Pam cooking spray.

Here is how you make Shelly's Chicken Dijon Casserole w/ Mushrooms:

Saute Onions and mushrooms till golden. Add garlic and cook 1 minute more.Add seasonings.Make a well in the center of the pan and add the butter and the flour.Cook stiring 1 minute.Add broth and bring to a boil. Add sour cream and mustard, stir all together.Stir in Parmesan, then add chicken and broccoli and stir to coat.Pour into a Pyrex casserole dish and top with shredded cheese.Bake for 30 minutes till bubbly at at around 350 degrees.Number of Servings: 4Recipe submitted by SparkPeople user HILLY28.

The nutritional information for Shelly's Chicken Dijon Casserole w/ Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.3

• Total Fat: 14.5 g
• Cholesterol: 66.0 mg
• Sodium: 1,212.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.2 g
• Protein: 23.1 g