Dinner

Shredded chicken and veggie casserole is for Dinner.

Shredded chicken and veggie casserole takes 30 minutes to prepare.

Shredded chicken and veggie casserole takes 20 minutes to cook.

Shredded chicken and veggie casserole makes 10 servings.

The ingredients for Shredded chicken and veggie casserole are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1 tsp Lawrys Seasoned Salts
1 tsp Garlic powder
5 cup Uncle Ben's Chicken and Broccoli flavored rice
3 cup Cream of Mushroom Soup
1.5 cup California Mix Frozen Veggies
2 tbsp Hellman's Light Mayonaise
1.5 cup Cheese - Sargento classic mozzarella shredded cheese
32 serving frenchs original french fried onions

Here is how you make Shredded chicken and veggie casserole:

boil chicken breasts, then shred. cook rice. mix together with cream of mushroom soup, spices, and california mixed veggies. add cheese and french fried onions on top bake for 20 minutes @ 350 FServing Size: makes 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RAESHIELDS.

The nutritional information for Shredded chicken and veggie casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 483.3

• Total Fat: 22.6 g
• Cholesterol: 67.5 mg
• Sodium: 1,481.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.4 g
• Protein: 30.0 g