Dinner

Smoked Chicken Sausage Casserole is for Dinner.

Smoked Chicken Sausage Casserole takes 15 minutes to prepare.

Smoked Chicken Sausage Casserole takes 60 minutes to cook.

Smoked Chicken Sausage Casserole makes 8 servings.

The ingredients for Smoked Chicken Sausage Casserole are:

Hillshire Farm - Chicken Hardwood Smoked Sausage, 14 oz (remove)
Onions, raw, 1 small (remove)
*Potato, raw, 1.5 cup diced (remove)
Cauliflower, raw, 6 cup (remove)
Cheddar or Colby Cheese, Low Fat, 3 oz (remove)
*Flour, white, .125 cup (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Milk, canned, evaporated, nonfat, 1 cup (remove)
Water, tap, .50 cup (8 fl oz) (remove)
*Dry Mustard, 1 tsp (remove)
Garlic powder, .50 tsp (remove)
*Kosher Salt, .50 tsp (remove)
Pepper, black, .25 tsp (remove)
Pepper, red or cayenne, .08 tsp (remove
kikkoman panko crumbs, .25 cup (remove)

Here is how you make Smoked Chicken Sausage Casserole:

fill a stock pot with a little water and add the cauliflower and diced potato steam til just barely soft drain and place in 13x9x2 pan which has been sprayed with butter flavored cooking spray. add the broth water and milk to the same pan and heat up do not boil.melt butter in saute pan add onion and sausage cook til onions soft sprinkle with flour stir for 2 minutes add the hot liquid and all the seasonings. stir and keep on low until slightly thickened.Pour the sausage mixture over the cauliflower potato mixture and stir to combine sprinkle with shredded cheese and stir to combinesprinkle with panko crumbs and spray with cooking spraybake in 350 degree oven for 30 minutesbake in 375 degree oven for 20 minutesbake in 400 degree oven for 10 minutesServing Size: makes 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Smoked Chicken Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.5

• Total Fat: 6.7 g
• Cholesterol: 35.4 mg
• Sodium: 921.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.6 g
• Protein: 14.8 g