Dinner

Southwestern Chicken Casserole is for Dinner.

Southwestern Chicken Casserole takes 15 minutes to prepare.

Southwestern Chicken Casserole takes 30 minutes to cook.

Southwestern Chicken Casserole makes 8 servings.

The ingredients for Southwestern Chicken Casserole are:

1.5 cups instant brown rice
1 can (14.75 oz) chicken broth
1 bag frozen Southwestern style corn
1 can (15 oz) black beans, rinsed and drained
Chicken breast from a rotisserie chicken, shredded (approx. 2 cups)
1 cup shredded colby/monterey jack cheese
1 cup salsa
Sour cream, optional
Nacho cheese Doritos, optional

Here is how you make Southwestern Chicken Casserole:

*Preheat oven to 400 degrees Fahrenheit. *Prepare the corn per instructions on the bag (if using canned, skip this step)*Add the rice, chicken broth, beans, chicken, and prepared corn to a 13x9 baking dish.*Top with salsa.*Bake uncovered on middle rack for 20 minutes.*Remove and add shredded cheese; return to oven 5-10 minutes, or until rice is tender.*Let sit 5 minutes before serving.Serving Size: Yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANEY21.

The nutritional information for Southwestern Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.3

• Total Fat: 5.1 g
• Cholesterol: 44.2 mg
• Sodium: 485.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.8 g
• Protein: 21.2 g