Dinner

Spanish Chicken Casserole is for Dinner.

Spanish Chicken Casserole takes 30 minutes to prepare.

Spanish Chicken Casserole takes 30 minutes to cook.

Spanish Chicken Casserole makes 4 servings.

The ingredients for Spanish Chicken Casserole are:

1 pkg of 6-8 chicken thighs on the bone
2 jars of Goya Recaito
1 16 oz. fat free sour cream
1 can Cambell's Cream of Mushroom soup
1/2 cup of red onion, chopped
3 high fiber flour tortillas
1 cup Reduced fat taco shredded cheese
a handful of tortilla chips

Here is how you make Spanish Chicken Casserole:

Preheat oven to 350 degrees. On the stove boil chicken thighs in water until cooked. Let cool. Remove meat from bone once cool enough to handle. Put chicken aside. Cut tortillas into 1/2" strips and layer in bottom of 9x11 baking dish. In a separate bowl mix recaito, sour cream, and cream of mushroom soup together. Place chicken on top of torillas in the dish and pour sauce over the chicken. Cut about 1/2 cup of red onion into slivers. Crumble tortilla chips and sprinkle chips and onion over the whole dish. Sprinkle tacho cheese over the top, cover in foil, and place in the oven for about 30 mins. Serving Size: 1/4 of a 9x11 baking dishNumber of Servings: 4Recipe submitted by SparkPeople user ILIKEORANGE.

The nutritional information for Spanish Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.1

• Total Fat: 30.6 g
• Cholesterol: 130.3 mg
• Sodium: 1,415.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 9.8 g
• Protein: 34.6 g

Spanish Chicken Casserole is Spanish cuisine.