Dinner

Spanish Style Chicken Casserole is for Dinner.

Spanish Style Chicken Casserole takes several minutes to prepare.

Spanish Style Chicken Casserole takes several minutes to cook.

Spanish Style Chicken Casserole makes 4 servings.

The ingredients for Spanish Style Chicken Casserole are:

8 chicken thigh cutlets
1 chorizo, cut into rough pieces
1 1/2 cups chicken stock
2 Tbl extra virgin olive oil
1 onion, chopped
2 cloves garlick, chopped
1/2 tsp smoked sweet paprika
Pinch saffron, soaked in 1 Tbl warm water
1/3 cup dry sherry or dry white wine
400g canned chopped tomatoes
400g cannellini beans, drained & rinised
2/3 cup green olives
2 Tbl chopped parsley

Here is how you make Spanish Style Chicken Casserole:

Add the olive oil a large heavy-based casserole, add the chorizo and brown. Remove from the pan and set aside. Add the chicken and brown. Remove from the pan and set aside then add the chicken stock and bring to a simmer, scraping up any caramelised juices,, then set aside.Spray olive oil into the casserole and add the onion. Fry over a low heat until soft. Add the garlic, paprika and saffron mixture, and stir for 1 minute. Add the sherry or wine, reserved stock and tomatoes, bring to the boil and simmer for 5 minutes then add the chicken and chorizo, cover and cook over low het for 15 minutes. Add the cannellini beans and olives and cook uncovered for about 10 minutes until the chicken is tender then stir in the parsley. Serve with a leafy green salad.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Spanish Style Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 479.2

• Total Fat: 23.3 g
• Cholesterol: 130.4 mg
• Sodium: 1,352.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 8.4 g
• Protein: 41.6 g

Spanish Style Chicken Casserole is Spanish cuisine.