Dinner

Spicy Thai Red Curry Chicken Casserole is for Dinner.

Spicy Thai Red Curry Chicken Casserole takes 10 minutes to prepare.

Spicy Thai Red Curry Chicken Casserole takes 50 minutes to cook.

Spicy Thai Red Curry Chicken Casserole makes 8 servings.

The ingredients for Spicy Thai Red Curry Chicken Casserole are:

16 ounces Chicken Breast (cooked), no skin, roasted 2 cup, chopped or diced Broccoli, fresh 1.5 cup Jasmine Rice - white 74 gram(s) bell pepper, red, sweet, raw 0.5 small Onions, raw 14 oz Thai Kitchen Light Coconut Milk 1 cup (8 fl oz) Chicken Broth 4 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 2 tbsp Fish Sauce 2 tsp unpacked Brown Sugar 2 tbsp Lime Juice, juice of 1 lime

Here is how you make Spicy Thai Red Curry Chicken Casserole:

Preheat the oven to 375 degrees F. Coat a 9-by-13-inch pan with cooking spray. Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan. In a bowl, whisk together the coconut milk, broth, curry paste, fish sauce, brown sugar and lime juice. Pour the mixture over the ingredients in the pan. Bake until the rice is cooked and most of the liquid is absorbed, 45 to 50 minutes. Sprinkle with the chopped peanuts and cilantro before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PAIGE2017.

The nutritional information for Spicy Thai Red Curry Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.7

• Total Fat: 6.0 g
• Cholesterol: 35.7 mg
• Sodium: 634.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.0 g
• Protein: 14.8 g

Spicy Thai Red Curry Chicken Casserole is Asian cuisine.