The recipe stove top chicken casserole with broccoli

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stove top chicken casserole with broccoli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like stove top chicken casserole with broccoli!

stove top chicken casserole with broccoli

stove top chicken casserole with broccoli Recipe
stove top chicken casserole with broccoli

What Course Is stove top chicken casserole with broccoli?

stove top chicken casserole with broccoli is for Dinner.


How Long Does stove top chicken casserole with broccoli Recipe Take To Prepare?

stove top chicken casserole with broccoli takes several minutes to prepare.


How Long Does stove top chicken casserole with broccoli Recipe Take To Cook?

stove top chicken casserole with broccoli takes several minutes to cook.


How Many Servings Does stove top chicken casserole with broccoli Recipe Make?

stove top chicken casserole with broccoli makes 8 servings.


What Are The Ingredients For stove top chicken casserole with broccoli Recipe?

The ingredients for stove top chicken casserole with broccoli are:

stove top stuffing (1 pkg.)
chicken (2 cups)
Broccoli (10.oz. pkg.)
Cheddar Cheese (1.5 cups shredded)
Cream of Chicken Soup ( 1 can)
Milk (3/4 cup)


How Do I Make stove top chicken casserole with broccoli?

Here is how you make stove top chicken casserole with broccoli:

Cube 2-4 cups chicken. Thaw and drain 1 package frozen chopped or cut broccoli. Mix together. Place in 9 x 13 pan.Mix together, soup, cheese, and milk, pour on top of chicken and broccoli. Mix stuffing with 3/4 cups hot water and spread on top of mixture. Bake 375 for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BSRATHOME1.


What's The Nutritional Info For stove top chicken casserole with broccoli?

The nutritional information for stove top chicken casserole with broccoli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 12.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 739.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.7 g

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