Dinner

Stuffing-Crusted Creamy Chicken Casserole is for Dinner.

Stuffing-Crusted Creamy Chicken Casserole takes 15 minutes to prepare.

Stuffing-Crusted Creamy Chicken Casserole takes 30 minutes to cook.

Stuffing-Crusted Creamy Chicken Casserole makes 6 servings.

The ingredients for Stuffing-Crusted Creamy Chicken Casserole are:

what you need1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1/2 tsp. garlic powder 1 bag (16 oz.) frozen stir-fry vegetables, thawed, well drained 1 can (7 oz.) corn, drained 1/4 cup KRAFT Light Ranch Dressing 1-1/2 cups hot water

Here is how you make Stuffing-Crusted Creamy Chicken Casserole:

Make ItHEAT oven to 400?F. Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside. ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture. BAKE 30 min. or until chicken is done (165?F). Number of Servings: 6Recipe submitted by SparkPeople user ICEDREGULAR.

The nutritional information for Stuffing-Crusted Creamy Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.3

• Total Fat: 5.3 g
• Cholesterol: 68.5 mg
• Sodium: 719.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.5 g
• Protein: 32.4 g