Dinner

Super simple chicken and cornbread casserole is for Dinner.

Super simple chicken and cornbread casserole takes 20 minutes to prepare.

Super simple chicken and cornbread casserole takes 18 minutes to cook.

Super simple chicken and cornbread casserole makes 6 servings.

The ingredients for Super simple chicken and cornbread casserole are:

5 cups Bybee's Organic mixed vegetables
2 14oz Cambell's Cream of Chicken soup
1 lbs Boneless, skinless Chicken Breast, cubed
1 Betty Crocker Cornbread & Muffin mix

Here is how you make Super simple chicken and cornbread casserole:

Preheat oven to 400*. Spray 2 qt baking dish, set aside. Cube chicken breast, brown in pan sprayed with Pam on medium heat until cooked through. Mix Cream of Chicken in pan with chicken, warm soup mixture. As mix is warming, mix corn bread topping according to package directions. Add frozen veggies to baking pan, pour soup and chicken on top, mix. Pour cornbread mix over rest and gently spread until chicken & veg mixture is covered as much as you can. Bake at 400* for 16-18 minutes uncovered. Serving size is 1 cup. Number of Servings: 6Recipe submitted by SparkPeople user FABOOMAMA.

The nutritional information for Super simple chicken and cornbread casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.4

• Total Fat: 11.0 g
• Cholesterol: 20.2 mg
• Sodium: 1,167.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 7.7 g
• Protein: 8.7 g