The recipe Swiss Chicken Casserole (Crock/Slow Cooker)

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Swiss Chicken Casserole (Crock/Slow Cooker) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Swiss Chicken Casserole (Crock/Slow Cooker)!

Swiss Chicken Casserole (Crock/Slow Cooker)

Swiss Chicken Casserole (Crock/Slow Cooker) Recipe
Swiss Chicken Casserole (Crock/Slow Cooker)

Delicious creamy chicken, yummy comfort food!

What Course Is Swiss Chicken Casserole (Crock/Slow Cooker)?

Swiss Chicken Casserole (Crock/Slow Cooker) is for Dinner.


How Long Does Swiss Chicken Casserole (Crock/Slow Cooker) Recipe Take To Prepare?

Swiss Chicken Casserole (Crock/Slow Cooker) takes 10 minutes to prepare.


How Long Does Swiss Chicken Casserole (Crock/Slow Cooker) Recipe Take To Cook?

Swiss Chicken Casserole (Crock/Slow Cooker) takes 480 minutes to cook.


How Many Servings Does Swiss Chicken Casserole (Crock/Slow Cooker) Recipe Make?

Swiss Chicken Casserole (Crock/Slow Cooker) makes 12 servings.


What Are The Ingredients For Swiss Chicken Casserole (Crock/Slow Cooker) Recipe?

The ingredients for Swiss Chicken Casserole (Crock/Slow Cooker) are:

6 boneless, skinless chicken breasts
6 slices deli style swiss cheese
1 can cream of mushroom soup
1/4 cup skim milk
2 cup dry stuffing mix
1/2 cup melted butter


How Do I Make Swiss Chicken Casserole (Crock/Slow Cooker)?

Here is how you make Swiss Chicken Casserole (Crock/Slow Cooker):

Spray crock pot/ slow cooker with cooking spray. Add chicken breats. Top chicken with cheese slices. Mix soup and milk in a bowl and pour over cheese. Sprinkle stuffing on top. Drizzle butter over that. Cook on low 8 hours or high 4-6 hours.Number of Servings: 12Recipe submitted by SparkPeople user LUKESMOM1220.


What's The Nutritional Info For Swiss Chicken Casserole (Crock/Slow Cooker)?

The nutritional information for Swiss Chicken Casserole (Crock/Slow Cooker) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

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