The recipe Tinas Chicken Squash Casserole
Tinas Chicken Squash Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Tinas Chicken Squash Casserole!
Tinas Chicken Squash Casserole
- What Course Is Tinas Chicken Squash Casserole?
- How Long Does Tinas Chicken Squash Casserole Recipe Take To Prepare?
- How Long Does Tinas Chicken Squash Casserole Recipe Take To Cook?
- How Many Servings Does Tinas Chicken Squash Casserole Recipe Make?
- What Are The Ingredients For Tinas Chicken Squash Casserole Recipe?
- How Do I Make Tinas Chicken Squash Casserole?
- What's The Nutritional Info For Tinas Chicken Squash Casserole?
- What Type Of Cuisine Is Tinas Chicken Squash Casserole?
Tinas Chicken Squash Casserole |
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Great tasting recipe! Sure to please just about everybody. What Course Is Tinas Chicken Squash Casserole?Tinas Chicken Squash Casserole is for Dinner. How Long Does Tinas Chicken Squash Casserole Recipe Take To Prepare?Tinas Chicken Squash Casserole takes 15 minutes to prepare. How Long Does Tinas Chicken Squash Casserole Recipe Take To Cook?Tinas Chicken Squash Casserole takes 45 minutes to cook. How Many Servings Does Tinas Chicken Squash Casserole Recipe Make?Tinas Chicken Squash Casserole makes 6 servings. What Are The Ingredients For Tinas Chicken Squash Casserole Recipe?The ingredients for Tinas Chicken Squash Casserole are: 2 cup slice (seeds removed) yellow crookneck squash2 cup sliced (seeds removed) zucchini squash 1 cup chopped onion 1 cup slice or chopped mushrooms 1/2 pound boneless skinless chicken breast sliced and cut into small pieces 1tbsp olive oil 3/4 cup whole milk (you can use fat free or low fat if you prefer) 2 large eggs beaten 1 cup finely shredded sharp cheddar cheese 30 Ritz crackers (one sleeve) crushed 4 tablespoons unsalted butter 1 tsp salt pepper to taste 2 tsp italian seasoning 1/2 cup chicken broth 2 tablespoons of water 2 tablespoons cornstarch How Do I Make Tinas Chicken Squash Casserole?Here is how you make Tinas Chicken Squash Casserole: Preheat oven to 400 degrees. In a small dish mix water and cornstarch and set aside. In another dish mix cheese and crushed crackers divide in half and set aside. Beat egg in milk and set aside. Melt butter in skillet on medium heat add onions and mushrooms. Cook for about 3-4 minutes. Then add squash, zucchini and Italian seasoning to pan and cook for an additional 3-4 minutes, just until squash starts to become tender yet still firm. Put in a large bowl (be sure to put as much of the butter as possible in the bowl also) and set aside. Heat olive oil in same skillet and add chicken breast, cook for about 3-4 minutes until done. Add chicken broth stir well then add cornstarch mixture to chicken stirring constantly, it will start to thicken very quickly. Remove from heat and mix with vegetable mixture. Add half of the cracker and cheese mixture along with the milk and egg mixture. Salt and pepper to taste. Spray sides and bottom of 9x11 or 9x13 baking dish. Add to baking dish. Sprinkle the remaining cracker and cheese on top. Cook in preheated oven. 25 minutes for 9x13, 30 minutes for 9x11 baking dishServing Size:?makes approximately 6 1.5-cup servingsWhat's The Nutritional Info For Tinas Chicken Squash Casserole?The nutritional information for Tinas Chicken Squash Casserole is:
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