Dinner

Tri-Color Pasta and Chicken Casserole is for Dinner.

Tri-Color Pasta and Chicken Casserole takes several minutes to prepare.

Tri-Color Pasta and Chicken Casserole takes several minutes to cook.

Tri-Color Pasta and Chicken Casserole makes 6 servings.

The ingredients for Tri-Color Pasta and Chicken Casserole are:

2 cups Pasta (tri-colour Fusilli)
2 lbs Chicken (cubed) **I used chicken thighs**
1/4 cup onion (diced)
1/3 cup Green Pepper (diced)
1 tbsp Chicken Bouillon Powder
1/2 cup water
1 10oz can Cream of Mushroom Soup
1/2 tsp Pepper
1/2 cup shredded Cheese
2 tbsp Parmesan Cheese

Here is how you make Tri-Color Pasta and Chicken Casserole:

Cook pastaCombine onion, peppers, chicken bouillion, water, soup, pepper and chicken in a bowl.Add chicken to cooked pastaPour into 9x13 casserole dish and bake at 350 for 45 minutes, covered. Uncover and top with cheeses. Bake at 350, uncovered for 20 min.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMISCHALK1.

The nutritional information for Tri-Color Pasta and Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 531.6

• Total Fat: 14.1 g
• Cholesterol: 129.5 mg
• Sodium: 958.2 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 3.9 g
• Protein: 44.0 g