The recipe Unforgettable Chicken Casserole

Made From Scratch Recipes

Unforgettable Chicken Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Unforgettable Chicken Casserole!

Unforgettable Chicken Casserole

Unforgettable Chicken Casserole Recipe
Unforgettable Chicken Casserole

Great change to your chicken! Got this recipe from a neighbor, so I'm not sure where it originated!

What Course Is Unforgettable Chicken Casserole?

Unforgettable Chicken Casserole is for Dinner.


How Long Does Unforgettable Chicken Casserole Recipe Take To Prepare?

Unforgettable Chicken Casserole takes 10 minutes to prepare.


How Long Does Unforgettable Chicken Casserole Recipe Take To Cook?

Unforgettable Chicken Casserole takes 45 minutes to cook.


How Many Servings Does Unforgettable Chicken Casserole Recipe Make?

Unforgettable Chicken Casserole makes 8 servings.


What Are The Ingredients For Unforgettable Chicken Casserole Recipe?

The ingredients for Unforgettable Chicken Casserole are:

Chicken Breast, no skin Diced, 16 ounces
Cream of Chicken Soup 98% fat free, 2.5 cup (1 can)
Waterchestnuts (water chestnuts), 0.5 cup slices (1 can)
*French Fried Onions, 4 tbsp
Celery, raw, 2 cup, finely chopped
Grated Cheddar Cheese, 1 cup, diced
Almonds, .5 cup, slivered
Sour Cream, reduced fat, .5 cup
Kraft Mayo Light Mayonnaise (Mayo), .5 tbsp


How Do I Make Unforgettable Chicken Casserole?

Here is how you make Unforgettable Chicken Casserole:

Stir all ingredients except the french fried onions in a large bowl. Spoon in to a lightly grease (sprayed) 11 x 7 inch casserole dish.Bake 350 for 40 minutes, sprinkle the french fried onions evenly over top and back and additional 5 minutes or until bubbly around edges. Remove from oven and let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user CBSPECIAL.


What's The Nutritional Info For Unforgettable Chicken Casserole?

The nutritional information for Unforgettable Chicken Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 14.2 g
  • Cholesterol: 62.8 mg
  • Sodium: 565.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.7 g

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