Dinner

V's Chicken Enchilada Casserole is for Dinner.

V's Chicken Enchilada Casserole takes several minutes to prepare.

V's Chicken Enchilada Casserole takes several minutes to cook.

V's Chicken Enchilada Casserole makes 8 servings.

The ingredients for V's Chicken Enchilada Casserole are:

1 lb cooked chicken breast (boneless/skinless), cubed (I seasoned mine with Montreal Chicken Seasoning)
4 8-inch flour tortillas, cut in half
3 cups pinto beans, cooked in water, mashed
2 cups cooked rice
1/2 cup Mozzarella cheese, shredded

Here is how you make V's Chicken Enchilada Casserole:

Preheat oven to 350 degrees. Place four tortilla halves on bottom of casserole dish (lightly sprayed with cooking spray).Layer tortillas with 1 1/2 cups of beans, 1 cup of rice, and 1/2 of the chicken. Repeat layers with the rest of the ingredients. Top with Mozzarella cheese. Place in oven for about 20 minutes, or until heated through. Cut in to eight equal parts. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user VGROESBECK83.

The nutritional information for V's Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.4

• Total Fat: 6.1 g
• Cholesterol: 51.8 mg
• Sodium: 581.3 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.4 g
• Protein: 28.3 g