Dinner

Whole Wheat Chicken Enchilada Casserole is for Dinner.

Whole Wheat Chicken Enchilada Casserole takes several minutes to prepare.

Whole Wheat Chicken Enchilada Casserole takes several minutes to cook.

Whole Wheat Chicken Enchilada Casserole makes 14 servings.

The ingredients for Whole Wheat Chicken Enchilada Casserole are:

Shredded cooked chicken
Whole wheat tortillas
Onion
Pepper, green and/or red
Taco seasoning
FF Cream Cheese
Shredded Cheese

Here is how you make Whole Wheat Chicken Enchilada Casserole:

Cook and shredd chicken. Dice onion and peppers then sautee until translucent. Add chicken to onions and pepper. Add seasoning and water. Mix well. Add 8 oz pkg of ff cream cheese; stir until melted. Place two torillas in bottom of 9x13" pan. Spread layer of chicken mixture and pour enchilada sauce. Do another layer and finish with two torillas on top. Add more enchillada sauce then spread shredded cheese on top. Bake at 350 until bubbly and starts to get brown on top.Number of Servings: 14Recipe submitted by SparkPeople user KKNUTSON08.

The nutritional information for Whole Wheat Chicken Enchilada Casserole is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 166.3

• Total Fat: 6.6 g
• Cholesterol: 24.6 mg
• Sodium: 600.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.9 g
• Protein: 11.4 g