Dinner

zucchini chicken casserole is for Dinner.

zucchini chicken casserole takes several minutes to prepare.

zucchini chicken casserole takes several minutes to cook.

zucchini chicken casserole makes 4 servings.

The ingredients for zucchini chicken casserole are:

* Zucchini, 453.6 grams
* Onions, raw, .5 medium (2-1/2" dia)
* Olive Oil, 1 tbsp
* Canned diced Tomatoes, 1 14 oz can
* American Cheese, 1 slice (3/4 oz)
* *Cheese, Kraft Mexican Style Taco Cheese, .5 cup
* *breadcrumbs seasoning, 1 tbsp
* Green Peppers (bell peppers), 0.5 cup, chopped
* Chicken Breast, no skin, 0.5 breast, bone and skin removed
italian herbs

Here is how you make zucchini chicken casserole:

saute chopped onion in olive oil, add garlic when tender. When garlic is fragrant add herbs and diced tomatoes. When the sauce has come together 9not runny, but not dry) remove from heat. Layer sliced zucchini (1/4 in thick) into bottom of round, 9x9 or 8x8 baking dish. Spoon sauce over zucchini, layer chicken over top and 1 slice american cheese. Layer 3 or 4 layers (depending on dish) of zucchini, sauce and chicken. Do not layer remaining cheese or breadcrumbs on yet. Bake 400 for 20 min.add remaining cheese and breadcrumbs over top.Bake again 350 for 20-30 more min.You may want to remove liquid before you store leftovers /if you have leftovers).Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for zucchini chicken casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.2

• Total Fat: 10.1 g
• Cholesterol: 34.5 mg
• Sodium: 264.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.5 g
• Protein: 12.4 g