The recipe cauliflower and chicken hot dish

Made From Scratch Recipes

cauliflower and chicken hot dish recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like cauliflower and chicken hot dish!

cauliflower and chicken hot dish

cauliflower and chicken hot dish Recipe
cauliflower and chicken hot dish

Cauliflower and Chicken hot dish with cheese and cabbage.

What Course Is cauliflower and chicken hot dish?

cauliflower and chicken hot dish is for Dinner.


How Long Does cauliflower and chicken hot dish Recipe Take To Prepare?

cauliflower and chicken hot dish takes 15 minutes to prepare.


How Long Does cauliflower and chicken hot dish Recipe Take To Cook?

cauliflower and chicken hot dish takes 20 minutes to cook.


How Many Servings Does cauliflower and chicken hot dish Recipe Make?

cauliflower and chicken hot dish makes 6 servings.


What Are The Ingredients For cauliflower and chicken hot dish Recipe?

The ingredients for cauliflower and chicken hot dish are:

one head cauliflower
one onion, chopped
two chicken breasts, chopped
one clove garlic, minced
one quarter head of cabbage, chopped
salt and pepper to taste
two cups shredded cheese
one cup bread crumbs
two eggs


How Do I Make cauliflower and chicken hot dish?

Here is how you make cauliflower and chicken hot dish:

chop cauliflower and cabbage into small pieces. boil until tender, drain and cool. Chop onion. Saute with chicken and garlic. Beat eggs with cheese and bread crumbs. Combine all ingredients, and pour into greased 9X12 baking pan. Bake at 350 for about 20 minutes until cheese is melted and bubbly.Serving Size: six servingsNumber of Servings: 6Recipe submitted by SparkPeople user CREEPINGJENNIE.


What's The Nutritional Info For cauliflower and chicken hot dish?

The nutritional information for cauliflower and chicken hot dish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 16.4 g
  • Cholesterol: 126.3 mg
  • Sodium: 446.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 25.5 g

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