Dinner

Cauliflower chicken fajita is for Dinner.

Cauliflower chicken fajita takes several minutes to prepare.

Cauliflower chicken fajita takes several minutes to cook.

Cauliflower chicken fajita makes 6 servings.

The ingredients for Cauliflower chicken fajita are:

1.0 tbsp Crisco Pure Vegetable Oil
3 boneless, skinless chicken breast sliced
1 bell pepper, red, sweet sliced
1 Med. Green Bell Pepper sliced
1 Yellow Bell Pepper sliced
1.0 medium Onions, raw sliced
1.0 tsp Salt
1.0 tsp Pepper, black
1.0 tbsp Chili powder
1.0 tbsp Cumin
1.0 tbsp Garlic powder
2.5 cup Milk - Whole
1 cup shredded Pepperjack Cheese
4.0 cup (1" pieces) Cauliflower, frozen, thawed

Here is how you make Cauliflower chicken fajita:

Heat oil in a large pot over high heat. Add chicken and cook until no pink is visible, then take the chicken out. Add the bell peppers and onion, cooking until the onion is translucent. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder Add the milk and cauliflower Cook for about 8-10 minutes until the milk has reduced to a thick sauce Add the cheese and mix until melted.Serving Size: 6 1.5 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user AJONES624.

The nutritional information for Cauliflower chicken fajita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.0

• Total Fat: 13.5 g
• Cholesterol: 62.1 mg
• Sodium: 665.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.3 g
• Protein: 23.2 g