Dinner

Chicken and Cauliflower Cassarole is for Dinner.

Chicken and Cauliflower Cassarole takes 20 minutes to prepare.

Chicken and Cauliflower Cassarole takes 25 minutes to cook.

Chicken and Cauliflower Cassarole makes 8 servings.

The ingredients for Chicken and Cauliflower Cassarole are:

4.0 cup (1" pieces) Cauliflower, frozen, cooked or one fresh head
1.5 cup White Rice, short grain, cooked
1.0 cup Chicken Breast - Grilled, Perdue Short Cuts
0.33 cup, shredded Swiss Cheese
0.5 cup mozarella cheese, shredded
0.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1.0 tsp Tarragon, ground
3.0 tbsp Kraft miracle whip regular
Black pepper to taste
1.0 tbsp Butter, unsalted
3.0 cup (8 fl oz) Water, tap
4.0 clove Garlic

Here is how you make Chicken and Cauliflower Cassarole:

Combine cheeses. Bring water to a boil. Add in rice and cauliflower, cover and simmer on low for 12 min. Meanwhile, melt the butter and cook the garlic in it for two min. Add tarragon, milk, and miracle whip. Mix on low until combined. Add chicken and coat well with sauce. When rice is done (cook out any excess water from the frozen cauliflower), add mixture, and 2/3 of the cheese, and pepper to test to the rice. Stir until combined. Pour it all into a greased 9x13 baking dish. Smooth out the mix and cover the top with remaining cheese. Bake for 20-25 min, or until cheese is browned. Let sit for 5-10 min and serve.Serving Size: Makes 8 3x3 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LMREED3.

The nutritional information for Chicken and Cauliflower Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.3

• Total Fat: 6.5 g
• Cholesterol: 30.8 mg
• Sodium: 234.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.5 g
• Protein: 10.2 g

The dietary needs meet for Chicken and Cauliflower Cassarole is Gluten Free