Dinner

Chicken, Vegetables, and Riced Cauliflower is for Dinner.

Chicken, Vegetables, and Riced Cauliflower takes 10 minutes to prepare.

Chicken, Vegetables, and Riced Cauliflower takes 30 minutes to cook.

Chicken, Vegetables, and Riced Cauliflower makes 6 servings.

The ingredients for Chicken, Vegetables, and Riced Cauliflower are:

2 fat trimmed grass fed chicken breasts
2 golden potaoes
1 green pepper
1 red pepper
1 small Vidalia onion
1 cup of "riced" cauliflower
coconut oil
cayenne pepper

Here is how you make Chicken, Vegetables, and Riced Cauliflower:

Cut up all vegetables into strips as well as the chicken breast. Dice the potatoes. Instructions on how to "rice" cauliflower: http://www.youtube.com/watch?v=TW6UA90bnIoHeat coconut oil and cook chicken first. Add potato, vegetables and cauliflower, simmer on low until chicken no longer pink and potatoes are soft. About 20-30 minutes. Add cayenne pepper to taste. Serving Size:?Makes approximately 6 cups

The nutritional information for Chicken, Vegetables, and Riced Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.1

• Total Fat: 3.1 g
• Cholesterol: 14.7 mg
• Sodium: 30.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.0 g
• Protein: 7.5 g

The dietary needs meet for Chicken, Vegetables, and Riced Cauliflower is Low Fat