Dinner

Patak's Curry with Chicken, Cauliflower and Garbanzos is for Dinner.

Patak's Curry with Chicken, Cauliflower and Garbanzos takes 10 minutes to prepare.

Patak's Curry with Chicken, Cauliflower and Garbanzos takes 15 minutes to cook.

Patak's Curry with Chicken, Cauliflower and Garbanzos makes 5 servings.

The ingredients for Patak's Curry with Chicken, Cauliflower and Garbanzos are:

*Curry paste - Mild (Patak's), 10 tbsp (remove)
*Natural Value Lite Coconut Milk, 14 oz (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)
*Onion, White (Cooked), 105 gram(s) (remove)
*Bell Pepper, Red (cooked), 100 gram (remove)
Chicken Thigh, 5 thigh, bone and skin removed (remove)
Chickpeas (garbanzo beans), 425.2 grams (remove)
Cauliflower, cooked, 2 cup (1" pieces) (remove)

Here is how you make Patak's Curry with Chicken, Cauliflower and Garbanzos:

Serving Size:?5 servings

The nutritional information for Patak's Curry with Chicken, Cauliflower and Garbanzos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 513.9

• Total Fat: 32.5 g
• Cholesterol: 57.3 mg
• Sodium: 1,239.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.5 g
• Protein: 20.8 g

The dietary needs meet for Patak's Curry with Chicken, Cauliflower and Garbanzos is Lactose Free