The recipe Ceviche (chicken)

Made From Scratch Recipes

Ceviche (chicken) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ceviche (chicken)!

Ceviche (chicken)

Ceviche (chicken) Recipe
Ceviche (chicken)

What Course Is Ceviche (chicken)?

Ceviche (chicken) is for Dinner.


How Long Does Ceviche (chicken) Recipe Take To Prepare?

Ceviche (chicken) takes 20 minutes to prepare.


How Long Does Ceviche (chicken) Recipe Take To Cook?

Ceviche (chicken) takes 20 minutes to cook.


How Many Servings Does Ceviche (chicken) Recipe Make?

Ceviche (chicken) makes 1 servings.


What Are The Ingredients For Ceviche (chicken) Recipe?

The ingredients for Ceviche (chicken) are:

* Red Ripe Tomatoes, 3 tomato (remove)
* Onions, raw, 1 cup, chopped (remove)
* *pepper, serrano, raw, 1 pepper, 6g, 2 serving (remove)
* Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
* Lime Juice, 1 fl oz (remove)
* *Lemon Juice, 1 fl oz (remove)
* Green Peppers (bell peppers), 2 cup, chopped (remove)
* Chili powder, 3 tbsp (remove)
* Paprika, 3 tbsp (remove)


How Do I Make Ceviche (chicken)?

Here is how you make Ceviche (chicken):

chop, combine, sauteNumber of Servings: 1Recipe submitted by SparkPeople user MECERONE.


What's The Nutritional Info For Ceviche (chicken)?

The nutritional information for Ceviche (chicken) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 494.0
  • Total Fat: 10.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 357.4 mg
  • Total Carbs: 78.2 g
  • Dietary Fiber: 25.9 g
  • Protein: 40.8 g

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