Dinner

Champagne Chicken is for Dinner.

Champagne Chicken takes 5 minutes to prepare.

Champagne Chicken takes 25 minutes to cook.

Champagne Chicken makes 4 servings.

The ingredients for Champagne Chicken are:

.85 lb. boneless/skinless chicken breast
1/2 cup Land O Lakes fat free half & half
1/2 cup dry champagne (I used Andre Brut)
2 Tbsp butter
2 Tbsp extra light olive oil
3 Tbsp tarragon flakes
Salt & pepper to taste

Here is how you make Champagne Chicken:

Cut chicken into 1/4" wide slices/chunks.Melt the butter and olive oil in a large heavy skillet.Saute the chicken for 4 to 5 minutes.Remove the chicken and keep warm.Deglaze the pan with the champagne.Add the cream to the pan.Add the tarragon and reduce the sauce for two minutes.Put the chicken back into the pan and bring just to a simmer.Serve hot over rice or pasta.Number of Servings: 4Recipe submitted by SparkPeople user MKGANN.

The nutritional information for Champagne Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.0

• Total Fat: 13.5 g
• Cholesterol: 63.4 mg
• Sodium: 275.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.3 g
• Protein: 22.0 g