Dinner

3-Cheese Chicken and Noodles is for Dinner.

3-Cheese Chicken and Noodles takes 10 minutes to prepare.

3-Cheese Chicken and Noodles takes 240 minutes to cook.

3-Cheese Chicken and Noodles makes 6 servings.

The ingredients for 3-Cheese Chicken and Noodles are:

3 cups chopped cooked chicken
1 1/2 cups cottage cheese (lowfat or 1% will work)
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) wide egg noodles, cooked and drained (I substituted noodles for bow tie pasta)
1 cup grated Monterery Jack cheese
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red pepper
1/2 cup grated Parmesan cheese
1/2 cup chicken broth (Swanson low sodium)
1 can (4 ounces) slided mushrooms, drained
2 tablespoons butter, melted
1/2 teaspoon dried thyme leaves

Here is how you make 3-Cheese Chicken and Noodles:

Combine all ingredients in Crock-Pot 5 quart slow cooker. Stir to combine. Cover; cook on LOW 6 to 10 hours or on HIGH 3 to 4 hours.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETTINA429.

The nutritional information for 3-Cheese Chicken and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 545.7

• Total Fat: 15.0 g
• Cholesterol: 117.7 mg
• Sodium: 845.2 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 2.4 g
• Protein: 51.7 g