Dinner

Alice Springs Chicken (Half Batch) is for Dinner.

Alice Springs Chicken (Half Batch) takes several minutes to prepare.

Alice Springs Chicken (Half Batch) takes several minutes to cook.

Alice Springs Chicken (Half Batch) makes 2 servings.

The ingredients for Alice Springs Chicken (Half Batch) are:

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt (I make my own, but any brand will do)
6 slices bacon, crumbled
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese

Here is how you make Alice Springs Chicken (Half Batch):

DirectionsSprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp.In a small bowl, mix the mustard, honey, mayo and dried onion flakes.Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch bakind dish.Spoon the honey mustard to each breast, then layer each piece with the mushrooms, sprinkle on the crumbled bacon, and shredded cheese.Bake in a 350? oven for 20-25 minutes, or until cheese is melted and chicken is done.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JESSR341.

The nutritional information for Alice Springs Chicken (Half Batch) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 405.1

• Total Fat: 14.8 g
• Cholesterol: 86.7 mg
• Sodium: 1,135.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.0 g
• Protein: 43.3 g