The recipe Alice Springs Chicken

Made From Scratch Recipes

Alice Springs Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Alice Springs Chicken!

Alice Springs Chicken

Alice Springs Chicken Recipe
Alice Springs Chicken

Healthier version of alice springs chicken-turkey bacon, low fat cheddar

What Course Is Alice Springs Chicken?

Alice Springs Chicken is for Dinner.


How Long Does Alice Springs Chicken Recipe Take To Prepare?

Alice Springs Chicken takes 30 minutes to prepare.


How Long Does Alice Springs Chicken Recipe Take To Cook?

Alice Springs Chicken takes 30 minutes to cook.


How Many Servings Does Alice Springs Chicken Recipe Make?

Alice Springs Chicken makes 4 servings.


What Are The Ingredients For Alice Springs Chicken Recipe?

The ingredients for Alice Springs Chicken are:

4 chicken breast, pounded to an even thickness
1tbs season salt
2 tbs olive oil
4 slices bacon
1 cup fresh mushrooms, sliced
2 cups cheddar jack cheese, shredded
3 tbs dijon mustard
1 tbs honey mustard


How Do I Make Alice Springs Chicken?

Here is how you make Alice Springs Chicken:

Marinate the chicken in seasoned salt and olive oil for 30 minutes. While the chicken is marinating, cook the bacon in a large skillet. Set aside. Saut? mushrooms in pam and any residual turkey bacon fat. Set aside.Grill the chicken 12-15, minutes until done. You can also cook the chicken in a skillet on the stove if desired.Preheat the broiler on your oven. Place cooked chicken on a rimmed baking sheet. Spread 1-2 Tbsp honey mustard on cooked chicken. Top with bacon, mushrooms and cheese. Broil until cheese is melted.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CHICA9802.


What's The Nutritional Info For Alice Springs Chicken?

The nutritional information for Alice Springs Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 13.3 g
  • Cholesterol: 73.6 mg
  • Sodium: 3,039.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.7 g

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