Dinner

Asparagus, Mushroom, and Goat Cheese Stuffed Chicken Breast is for Dinner.

Asparagus, Mushroom, and Goat Cheese Stuffed Chicken Breast takes several minutes to prepare.

Asparagus, Mushroom, and Goat Cheese Stuffed Chicken Breast takes several minutes to cook.

Asparagus, Mushroom, and Goat Cheese Stuffed Chicken Breast makes 4 servings.

The ingredients for Asparagus, Mushroom, and Goat Cheese Stuffed Chicken Breast are:

4 Thin sliced boneless, skinless chicken breast
16 Aspargus Spears, cleaned and trimmed
1 cup sliced baby bella mushrooms
2 oz French type goat cheese (i use the chive and herb)
cut into 4 slices
1 tsp Mrs. Dash or other salt free seasoning

Here is how you make Asparagus, Mushroom, and Goat Cheese Stuffed Chicken Breast:

Preheat oven to 400 degrees. Season chicken with Mrs. Dash. Lay each breast flat. Place 1 slice of cheese and 1/4 cup mushrooms on the center of each breast. Lay 4 asparagus spears across. Roll chicken around vegetables and cheese. Spray a baking dish with on stick cooking spray and place prepared chicken, seam side down, in baking pan. Bake for 20 minutes, or until chicken is cooked through. 4 servings.

The nutritional information for Asparagus, Mushroom, and Goat Cheese Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.2

• Total Fat: 6.2 g
• Cholesterol: 75.2 mg
• Sodium: 127.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.2 g
• Protein: 29.3 g