Dinner

Bacon and Cheese Stuffed Chicken is for Dinner.

Bacon and Cheese Stuffed Chicken takes 15 minutes to prepare.

Bacon and Cheese Stuffed Chicken takes 30 minutes to cook.

Bacon and Cheese Stuffed Chicken makes 4 servings.

The ingredients for Bacon and Cheese Stuffed Chicken are:

4 boneless, skinless chicken breast halves about 1.25 lbs pounded to 1/4 inch thick
1 c shredded mozzarella (4 oz)
4 slices bacon, crisp cooked and crumbled
1 egg, lightly beaten
1/2 c Italian seasoned dry bread crumbs
2 tablespoons olive or vegetable oil
1 jar (26 to 28 oz) spaghetti sauce
1 cup chicken broth
8 oz linguine or spaghetti, cooked and drained

Here is how you make Bacon and Cheese Stuffed Chicken:

1. Evenly top chicken breast half wth cheese and bacon. Rollup and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs2. In 12" nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally. Stir in sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is no longer pink.3. To serve, arrange chicken and sauce over hot linguine. Garnish, if desired, with chopped fresh basil or parsley. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISSSPRINGFIELD.

The nutritional information for Bacon and Cheese Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.6

• Total Fat: 20.7 g
• Cholesterol: 88.6 mg
• Sodium: 1,438.7 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.0 g
• Protein: 24.0 g