Dinner

Bacon-Wrapped Cheese-Stuffed Chicken Breasts is for Dinner.

Bacon-Wrapped Cheese-Stuffed Chicken Breasts takes 15 minutes to prepare.

Bacon-Wrapped Cheese-Stuffed Chicken Breasts takes 40 minutes to cook.

Bacon-Wrapped Cheese-Stuffed Chicken Breasts makes 4 servings.

The ingredients for Bacon-Wrapped Cheese-Stuffed Chicken Breasts are:

1 lb boneless, skinless chicken breasts (4 oz each)
1/2 tsp seasoned salt
1/2 tsp black pepper
1-6.5 oz package reduced fat Garlic & Herb Alouette cheese
8 pieces of reduced sodium bacon

Here is how you make Bacon-Wrapped Cheese-Stuffed Chicken Breasts:

Preheat oven to 375 degrees. Pound each chicken breast portion to about 1/4" thick. Season each portion with seasoned salt and pepper. Divide tub of cheese into quarters. Put a portion of cheese on each pounded chicken breast. Starting at the long side, roll each chicken breast around the cheese, completely encasing it. Wrap 2 pieces of bacon around the chicken breast roll, securing with a toothpick if needed. Place chicken breast rolls on a baking sheet and bake for 30-35 minutes. Remove chicken from oven and turn on the broiler. Broil the top side of the rolls for about 5 minutes to brown the bacon. Turn over and broil bottom side an additional 3-4 minutes. Serve immediately.Serving Size: Makes 4 servings, 1 chicken breast per servingNumber of Servings: 4Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Bacon-Wrapped Cheese-Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.3

• Total Fat: 15.0 g
• Cholesterol: 95.0 mg
• Sodium: 490.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 32.0 g