Dinner

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is for Dinner.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast takes 15 minutes to prepare.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast takes 35 minutes to cook.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast makes 4 servings.

The ingredients for Bacon Wrapped Cream Cheese Stuffed Chicken Breast are:

4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
4 tbsp Cream Cheese
1 oz Cheese-shredded pepperjack
1 serving Green Onion (fresh-1 stalk)
8 serving Bacon - Farmland Thick Sliced Bacon

Here is how you make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

Cut chicken into 4 equal size pieces. Pound breast so it is about ?" thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ? of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.Place on baking sheet and back for 30 minutes at 375 degrees F.Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.Serve immediately.https://completerecipes.com/bacon-wrapped-cream-cheese-stuffed-chicken-breast.htmlServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MMDIAMOND.

The nutritional information for Bacon Wrapped Cream Cheese Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.4

• Total Fat: 21.5 g
• Cholesterol: 105.9 mg
• Sodium: 852.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 30.6 g

The dietary needs meet for Bacon Wrapped Cream Cheese Stuffed Chicken Breast is Low Carb