Dinner

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is for Dinner.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts takes 15 minutes to prepare.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts takes 35 minutes to cook.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts makes 4 servings.

The ingredients for Bacon Wrapped Cream Cheese Stuffed Chicken Breasts are:

16 ounces Chicken Breast (cooked), no skin, roasted
4 tbsp Cream Cheese
0.25 cup Kraft 2% Shredded Cheddar Cheese
4 serving Bacon, Applegate Farms Sunday Bacon (2 strips)

Here is how you make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

Cut chicken into 4 4oz pieces and pound flatMix cheeses together and place 1/4 in each chickenroll chicken and wrap with 1-2 slices of baconBake at 375 for 30 mins, then broil top for 5 minutes, and turn to broil the bottomServing Size: 1 pieceNumber of Servings: 4Recipe submitted by SparkPeople user KMDRESE.

The nutritional information for Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.9

• Total Fat: 14.5 g
• Cholesterol: 101.1 mg
• Sodium: 451.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 32.5 g

The dietary needs meet for Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is Low Carb