Dinner

Baked Chicken and Cheese Pasta is for Dinner.

Baked Chicken and Cheese Pasta takes 10 minutes to prepare.

Baked Chicken and Cheese Pasta takes 25 minutes to cook.

Baked Chicken and Cheese Pasta makes 8 servings.

The ingredients for Baked Chicken and Cheese Pasta are:

1 slice bacon, chopped fine
2 garlic cloves, minced
3 cups chicken broth
1 cup heavy whipping cream
4 cups rotini pasta, uncooked
1/2 cup grated Parmesan cheese
1 cup frozen peas
10 oz shredded mozzarella cheese

Here is how you make Baked Chicken and Cheese Pasta:

1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Cook bacon and garlic in large nonstick skillet over medium-high heat until bacon is crisp, about 5 minutes.2. Add broth, cream, and pasta, cover, and bring to boil. Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.3. Off heat, stir in Parmesan and peas and season with salt and pepper. Transfer to 2 quart casserole dish and sprinkle with shredded cheese. Bake until cheese is melted and spotty brown, about 5 minutes. Serve.Serving Size: Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user FARAWAY84Z.

The nutritional information for Baked Chicken and Cheese Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 442.7

• Total Fat: 20.6 g
• Cholesterol: 103.0 mg
• Sodium: 724.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.1 g
• Protein: 31.7 g