Dinner

Baked Cream Cheese Stuffed Chicken is for Dinner.

Baked Cream Cheese Stuffed Chicken takes 30 minutes to prepare.

Baked Cream Cheese Stuffed Chicken takes 30 minutes to cook.

Baked Cream Cheese Stuffed Chicken makes 4 servings.

The ingredients for Baked Cream Cheese Stuffed Chicken are:

1 lb boneless, skinless chicken breasts
3 oz. fat free cream cheese
1 T. Parsley
1 T. onion
1 T. lemon juice
1/4 cup flour
1 egg beated
1 cup crushed saltine crackers

Here is how you make Baked Cream Cheese Stuffed Chicken:

Divide chicken into strips. Place between pieces of wax paper or saran wrap and smash with rolling pin until about 1/4 inch thickIn small bowl mix cream cheese, parsley, onion, and lemon juice until blended.Spread mixture on all breast pieces. Roll up pieces starting at narrowest end and tucking anything loose.Coat rolls with flour then dip in egg then roll in cracker crumbs.Place in a skillet coated with Pam and brown rolls on all sides a few at a time.Place chicken rolls in a single layer in a baking dish. Bake for 30 minutes or until chicken is done and juices run clear. Number of Servings: 4Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Baked Cream Cheese Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.5

• Total Fat: 5.1 g
• Cholesterol: 120.8 mg
• Sodium: 413.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.7 g
• Protein: 33.7 g