The recipe Baked Three Cheese Ziti with Chicken

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Baked Three Cheese Ziti with Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Three Cheese Ziti with Chicken!

Baked Three Cheese Ziti with Chicken

Baked Three Cheese Ziti with Chicken Recipe
Baked Three Cheese Ziti with Chicken

low sodium. i added cumin, dill, dry mustard & pepper for spices,

What Course Is Baked Three Cheese Ziti with Chicken?

Baked Three Cheese Ziti with Chicken is for Dinner.


How Long Does Baked Three Cheese Ziti with Chicken Recipe Take To Prepare?

Baked Three Cheese Ziti with Chicken takes 15 minutes to prepare.


How Long Does Baked Three Cheese Ziti with Chicken Recipe Take To Cook?

Baked Three Cheese Ziti with Chicken takes 45 minutes to cook.


How Many Servings Does Baked Three Cheese Ziti with Chicken Recipe Make?

Baked Three Cheese Ziti with Chicken makes 8 servings.


What Are The Ingredients For Baked Three Cheese Ziti with Chicken Recipe?

The ingredients for Baked Three Cheese Ziti with Chicken are:

2 Cups dry Ziti Pasta
1 Carton of Birdseye Broccolli & Cheddar Cheese Sauce
1 Cup Part Skim Mozzarella
1 Cups Boneless Skinless Chicken Thighs cut small
1/2 Cup Panko Bread Crumbs
1 Pinch Cumin or Chili Powder
1 Pinch Pepper
3 pinches of dry Dill Weed
1 Pinch Dry Mustard
about 1/3 Cup of Milk or half & half


How Do I Make Baked Three Cheese Ziti with Chicken?

Here is how you make Baked Three Cheese Ziti with Chicken:

Makes 8 1-cup servings. Pre heat oven to 375 degrees.cook pasta til aldente. combine Birdseye broccoli & cheese sauce & mozarella. add spices & cut up chicken to this mix. and add 1/3 cup of milk. pour into casserole dish. top with Panko bread crumbs & parmesan cheese. Bake until top is golden & mix is bubbly & enjoy!! Number of Servings: 8Recipe submitted by SparkPeople user WORKINGONIT1015.


What's The Nutritional Info For Baked Three Cheese Ziti with Chicken?

The nutritional information for Baked Three Cheese Ziti with Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 484.7
  • Total Fat: 18.2 g
  • Cholesterol: 43.6 mg
  • Sodium: 827.1 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.3 g

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