The recipe Barb's Chicken Cordon ala Bridget

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Barb's Chicken Cordon ala Bridget recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Barb's Chicken Cordon ala Bridget!

Barb's Chicken Cordon ala Bridget

Barb's Chicken Cordon ala Bridget Recipe
Barb's Chicken Cordon ala Bridget

My daughter's delicious Chicken Cordon Bleu (without the blue)

What Course Is Barb's Chicken Cordon ala Bridget?

Barb's Chicken Cordon ala Bridget is for Dinner.


How Long Does Barb's Chicken Cordon ala Bridget Recipe Take To Prepare?

Barb's Chicken Cordon ala Bridget takes 10 minutes to prepare.


How Long Does Barb's Chicken Cordon ala Bridget Recipe Take To Cook?

Barb's Chicken Cordon ala Bridget takes 40 minutes to cook.


How Many Servings Does Barb's Chicken Cordon ala Bridget Recipe Make?

Barb's Chicken Cordon ala Bridget makes 4 servings.


What Are The Ingredients For Barb's Chicken Cordon ala Bridget Recipe?

The ingredients for Barb's Chicken Cordon ala Bridget are:

16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
4 slice (1 oz) Provolone Cheese
2 oz Applegate Farms- Uncured Black Forest Ham (2 slices)
1 tbsp Butter, salted
4 serving kraft shredded paremesan, romano and asiago cheese (1/4 cup serving) (by MLJERIN)
.50 cup Progresso Bread Crumbs - Italian Style
1 clove Garlic
1 tsp Oregano, ground
1 dash Salt
1 dash Pepper, black


How Do I Make Barb's Chicken Cordon ala Bridget?

Here is how you make Barb's Chicken Cordon ala Bridget:

Preheat oven to 350. Pound chicken breast. Put one slice of ham and one slice of cheese on each breast. Fold in half and secure with toothpicks. Saut? melted butter and garlic. Mix parmesan cheese with breadcrumbs, salt, pepper and oregano. Roll chicken in butter mixture. Roll chicken in cheese mixture. Place in foiled baking dish. Bake for 30-35 minutes until chicken is done.Serving Size:?1 breast


What's The Nutritional Info For Barb's Chicken Cordon ala Bridget?

The nutritional information for Barb's Chicken Cordon ala Bridget is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 19.6 g
  • Cholesterol: 125.1 mg
  • Sodium: 1,104.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 44.9 g

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