Dinner

Bowtie Chicken Alfredo is for Dinner.

Bowtie Chicken Alfredo takes 5 minutes to prepare.

Bowtie Chicken Alfredo takes 15 minutes to cook.

Bowtie Chicken Alfredo makes 6 servings.

The ingredients for Bowtie Chicken Alfredo are:

6 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
4 pat (1" sq, 1/3" high) Butter, salted
8 oz Tyson boneless, skinless chicken breast
2 clove Garlic
1 cup Swanson Chicken Broth 99% Fat Free
.5 cup Half and Half Cream
3 tbsp Heavy Whipping Cream
36 tsp Kraft grated parmesean cheese
0.5 cup Peas, frozen
.5 tsp Salt
1 tsp Pepper, black

Here is how you make Bowtie Chicken Alfredo:

Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately! Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AHENNEY524.

The nutritional information for Bowtie Chicken Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.0

• Total Fat: 14.7 g
• Cholesterol: 48.1 mg
• Sodium: 666.0 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.6 g
• Protein: 22.9 g