The recipe Broccoli and cheese stuffed chicken breast

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Broccoli and cheese stuffed chicken breast recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Broccoli and cheese stuffed chicken breast!

Broccoli and cheese stuffed chicken breast

Broccoli and cheese stuffed chicken breast Recipe
Broccoli and cheese stuffed chicken breast

What Course Is Broccoli and cheese stuffed chicken breast?

Broccoli and cheese stuffed chicken breast is for Dinner.


How Long Does Broccoli and cheese stuffed chicken breast Recipe Take To Prepare?

Broccoli and cheese stuffed chicken breast takes 30 minutes to prepare.


How Long Does Broccoli and cheese stuffed chicken breast Recipe Take To Cook?

Broccoli and cheese stuffed chicken breast takes 45 minutes to cook.


How Many Servings Does Broccoli and cheese stuffed chicken breast Recipe Make?

Broccoli and cheese stuffed chicken breast makes 6 servings.


What Are The Ingredients For Broccoli and cheese stuffed chicken breast Recipe?

The ingredients for Broccoli and cheese stuffed chicken breast are:

Thin cut Chicken breasts, 4oz each
3 Cups fresh broccoli, steamed
4 Laughing cow light swiss cheese slices
Salt and pepper, to taste


How Do I Make Broccoli and cheese stuffed chicken breast?

Here is how you make Broccoli and cheese stuffed chicken breast:

Cut up fresh broccoli and steam until tenderPreheat oven to 350Season chicken with salt and pepper to tasteSpread swiss cheese on chicken breasts (4 slices of cheese should be plenty for the 6 breasts)Scoop 1/2 of broccoli in to the center of each chicken breastRoll up the chicken breast, secure with a tooth pick, and place seam down in the bottom of an 8x8.Bake for 30-45 minutes or until chicken in cooked through. Serving Size: Makes 6 chicken rollsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMIOF21909.


What's The Nutritional Info For Broccoli and cheese stuffed chicken breast?

The nutritional information for Broccoli and cheese stuffed chicken breast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 3.2 g
  • Cholesterol: 81.6 mg
  • Sodium: 303.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 34.4 g

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