The recipe Broccoli Cheese Chicken Casserole

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Broccoli Cheese Chicken Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Broccoli Cheese Chicken Casserole!

Broccoli Cheese Chicken Casserole

Broccoli Cheese Chicken Casserole Recipe
Broccoli Cheese Chicken Casserole

What Course Is Broccoli Cheese Chicken Casserole?

Broccoli Cheese Chicken Casserole is for Dinner.


How Long Does Broccoli Cheese Chicken Casserole Recipe Take To Prepare?

Broccoli Cheese Chicken Casserole takes 30 minutes to prepare.


How Long Does Broccoli Cheese Chicken Casserole Recipe Take To Cook?

Broccoli Cheese Chicken Casserole takes 30 minutes to cook.


How Many Servings Does Broccoli Cheese Chicken Casserole Recipe Make?

Broccoli Cheese Chicken Casserole makes 6 servings.


What Are The Ingredients For Broccoli Cheese Chicken Casserole Recipe?

The ingredients for Broccoli Cheese Chicken Casserole are:

8 oz. dry pasta
Chicken Breast (cooked), no skin, 6 ounces
Olive Oil, 2 tsp
Cheddar Cheese, .5 cup, shredded
Broccoli, frozen, 1 package (10 oz)
Cream of Chicken Soup, 1 can (10.75 oz)
*4C 100% Whole Wheat Plain Breadcrumbs, 0.5 cup
*Smoked Paprika, 1 tbsp
Pepper, red or cayenne, 1 tsp
Garlic powder, .5 tsp
*Onion powder, 1 tsp
Salt, 1 tsp
Pepper, black, 1 tsp


How Do I Make Broccoli Cheese Chicken Casserole?

Here is how you make Broccoli Cheese Chicken Casserole:

(make sure your broccoli is thawed)1. Cook chicken in olive oil if not already cooked.2. Cook pasta to al dente.3. Combine everything except the breadcrumbs; pour into buttered casserole dish.4. Cook covered at 350 degrees for 20 minutes; uncover and cook 10 minutes more.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROSIECOTTON19.


What's The Nutritional Info For Broccoli Cheese Chicken Casserole?

The nutritional information for Broccoli Cheese Chicken Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 8.9 g
  • Cholesterol: 31.5 mg
  • Sodium: 991.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.6 g

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