Dinner

Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese is for Dinner.

Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese takes 15 minutes to prepare.

Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese takes 25 minutes to cook.

Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese makes 2 servings.

The ingredients for Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese are:

2 oz Mozzarella Cheese, part skim milk
1 oz Parmesan Cheese, grated
.5 serving Bacon - Farmland Thick Sliced Bacon
.25 cup Bread crumbs, dry, grated, plain
.25 cup Mushrooms, canned
6 ounces Chicken Breast (cooked), no skin, roasted
0.25 cup Green Giant Frozen Brocolli & Three Cheese Sauce

Here is how you make Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese:

Start with 2 Boneless Skinless Chicken Breasts. Flatten chicken to about 1/8 inch. Season as desired. Heat the broccoli and cheese box with garlic and onion powder in a small amount of oil; add in Mozzarella and small amount of Parmesan. Heat up. Place 2 TBS filling on each chicken. Roll up and secure with toothpicks. Place in baking dish. Coat each chicken with a little oil and then coat with bread crumbs mixed with 1 oz Parmesan Cheese. Bake on 425 for 25 minutes or until chicken is completely cooked. Enjoy!Serving Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user MOMMYN5.

The nutritional information for Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 324.0

• Total Fat: 13.6 g
• Cholesterol: 82.8 mg
• Sodium: 736.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.2 g
• Protein: 35.8 g

The dietary needs meet for Broccoli Stuffed Chicken Breast w/Mozzarella and Parmesan Cheese is Low Carb