Dinner

Brocolli Curry Chicken without cheese is for Dinner.

Brocolli Curry Chicken without cheese takes 20 minutes to prepare.

Brocolli Curry Chicken without cheese takes 50 minutes to cook.

Brocolli Curry Chicken without cheese makes 8 servings.

The ingredients for Brocolli Curry Chicken without cheese are:

2-3 pounds boneless, skinless chicken breast cut into bite-size cubes
4 cups fresh brocolli florets
2 10 oz cans of Campbells condensed cream of mushroom soup (25% less sodium)
Juice of 1 whole lemon
1 Tbsp curry powder
8 oz flesh sliced mushrooms

Here is how you make Brocolli Curry Chicken without cheese:

Steam 4 cups fresh brocolli florets for 5 minutes and then place in bottom of 9x13 pan.Cut up 2-3 pounds of boneless, skinless chicken breasts into bite-size cubes and layer on top of brocolli.In soup pan, heat 2 10 oz cans of condensed cream of mushroom soup. Add the juice of 1 whole lemon, 1 Tbsp of curry powder and 8 oz of fresh sliced mushrooms to soup.Pour soup mix over brocolli and chicken and bake at 350 degrees for 50 minutes to 1 hour (until chicken cooked).Serving Size: Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MCCLELLA1.

The nutritional information for Brocolli Curry Chicken without cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.5

• Total Fat: 12.1 g
• Cholesterol: 38.8 mg
• Sodium: 833.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 17.4 g