Dinner

Bruschetta'n cheese stuffed chicken is for Dinner.

Bruschetta'n cheese stuffed chicken takes 15 minutes to prepare.

Bruschetta'n cheese stuffed chicken takes 45 minutes to cook.

Bruschetta'n cheese stuffed chicken makes 8 servings.

The ingredients for Bruschetta'n cheese stuffed chicken are:

2 lbs of chicken breast thawed, approx. 16 oz. of stewed tomatoes, 1 1/4 cup low fat mozz. cheese shredded, 1/4 cup fresh basil, 1 pkg stove top stuffing for chicken, and 1/3 cup roasted red pepper with parmesan dressing

Here is how you make Bruschetta'n cheese stuffed chicken:

Heat oven to 350F. Mix tomatoes, 1/2 cup cheese, and basil in medium bowl. Add stuffing mix, just stir until moistened. Place 2 chicken breasts into a ziplock bag and pound down to 1/4 of an inch (I used a meat mallet). Repeat with remaining chicken. Spread stuffing mix over chicken, and starting at the narrow end of the chicken piece, tightly roll chicken. Place seam sides down in a 13 X 9 baking dish. Drizzle with dressing. Bake 40 min. or until chicken is done. Sprinkle with remaining cheese and bake until melted.Number of Servings: 8Recipe submitted by SparkPeople user BRENDAMER.

The nutritional information for Bruschetta'n cheese stuffed chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.4

• Total Fat: 4.9 g
• Cholesterol: 20.3 mg
• Sodium: 320.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 10.1 g