Dinner

Buffal-cheese, crumbledo Chicken Sliders is for Dinner.

Buffal-cheese, crumbledo Chicken Sliders takes 26 minutes to prepare.

Buffal-cheese, crumbledo Chicken Sliders takes 6 minutes to cook.

Buffal-cheese, crumbledo Chicken Sliders makes 4 servings.

The ingredients for Buffal-cheese, crumbledo Chicken Sliders are:

2 tablespoons canola mayonnaise
1 tablespoons non fat milk
1 ounce blue cheese, crumbled
1 pound chicken or turkey ground
1/3 cup panko
1/3 cup shredded carrot
1/3 cup shredded celery
1 large egg, lightly beaten
1 garlic clove, grate
Cooking spray
3 tablespoons hot sauce
1 tablespoon butter, melted
8 whole grain slider buns, split and toasted
16 celery leaves

Here is how you make Buffal-cheese, crumbledo Chicken Sliders:

1. Combine first 3 ingredients in a small bowl; set aside.2. Place chicken in a medium bowl' add panko, carrot, celery, paprika, egg, and garlic. Mix just until combined. Divide into 8 portions.3. Heat a grill pan over medium high heat. Lightly coat pan with cooking spray. Add patties to pan' cook 3 minutes on each side or until done. Combine hot sauce and butter in a medium bowl turning to coat. Layer bottom half of each bun with 1 patty, about 1 teaspoon blue cheese mixture, 2 celery leaves, and top half of bun.Serving Size: 2 slidersNumber of Servings: 4Recipe submitted by SparkPeople user CBAGOT2.

The nutritional information for Buffal-cheese, crumbledo Chicken Sliders is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 494.3

• Total Fat: 20.1 g
• Cholesterol: 98.3 mg
• Sodium: 642.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 11.3 g
• Protein: 38.9 g