Dinner

Buffalo Blue Cheese Chicken Loaf is for Dinner.

Buffalo Blue Cheese Chicken Loaf takes 10 minutes to prepare.

Buffalo Blue Cheese Chicken Loaf takes 30 minutes to cook.

Buffalo Blue Cheese Chicken Loaf makes 11 servings.

The ingredients for Buffalo Blue Cheese Chicken Loaf are:

2 lbs ground chicken breast
3 slices lite wheat bread, dried & processed to crumbs
1/2 cup oats
3 egg whites
2 tbsp Franks Red Hot Sauce
2/3 cup blue cheese crumbles (optional)
or 2-3 tbsp lite blue cheese salad dressing
1/4 cup chopped onions
1/4 cup finely shredded carrots
1/4 cup finely diced celery

Salt & Pepper to taste

Here is how you make Buffalo Blue Cheese Chicken Loaf:

Preheat oven to 350 degrees. Coat large sized muffin tin or individual sized loaf pan with non stick cooking spray. Mix together all ingredients, (if mixture seems to dry, you may need to add a tiny bit of milk or water to moisten, as you mix)Thoroughly mix and season with salt & pepperSpoon equally into to muffin/loaf pan. Bake for 25-30 minutes until toothpick inserted in center of one loaf comes out clean (or use meat thermometer)Number of Servings: 11Recipe submitted by SparkPeople user KGBRACKETT.

The nutritional information for Buffalo Blue Cheese Chicken Loaf is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 135.7

• Total Fat: 2.3 g
• Cholesterol: 2.9 mg
• Sodium: 89.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 20.7 g