Dinner

Buffalo Chicken Casserole (Mild - no bleu cheese) is for Dinner.

Buffalo Chicken Casserole (Mild - no bleu cheese) takes 10 minutes to prepare.

Buffalo Chicken Casserole (Mild - no bleu cheese) takes 15 minutes to cook.

Buffalo Chicken Casserole (Mild - no bleu cheese) makes 6 servings.

The ingredients for Buffalo Chicken Casserole (Mild - no bleu cheese) are:

2 bags frozen brown rice
1 large (10.75 oz) can chicken
1 can tomato soup (low sodium if you can find it)
1 TB butter
2 TB Worcestershire sauce
1 TB lemon juice (or white vinegar)
2 TB hot sauce (or more if you want it spicier)
1 bag shredded mozzerella

Here is how you make Buffalo Chicken Casserole (Mild - no bleu cheese):

Preheat oven to 375.Cook rice in the microwave per instructions on bag.In a sauce pot, heat tomato soup, butter, worcestershire, lemon juice, hot sauce, and chicken until butter is melted. Layer one bag of rice on the bottom of a medium/small casserole dish. Spoon about 1/3 of sauce over the rice layer. Sprinkle 1/3 of cheese over that. Next, add the other bag of rice. Pour the rest of sauce/chicken over the top, followed by the rest of the cheese. Heat in oven until cheese begins to brown. Remove and let sit a few minutes before serving.

The nutritional information for Buffalo Chicken Casserole (Mild - no bleu cheese) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.1

• Total Fat: 10.8 g
• Cholesterol: 31.3 mg
• Sodium: 753.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 20.0 g
• Protein: 15.1 g