Dinner

Buffalo Chicken-Feta Cheese Meatloaf is for Dinner.

Buffalo Chicken-Feta Cheese Meatloaf takes 10 minutes to prepare.

Buffalo Chicken-Feta Cheese Meatloaf takes 45 minutes to cook.

Buffalo Chicken-Feta Cheese Meatloaf makes 8 servings.

The ingredients for Buffalo Chicken-Feta Cheese Meatloaf are:

2/3 c. old-fashioned oats
1/2 c. skim milk
2 1/2 T. buffalo wing sauce
1 lb. ground turkey/ chicken 85/15
1/2 c. finely chopped celery
1/4 c. finely shredded carrots
1/2 c. chopped onion
2 large eggs whites, lightly beaten
1/4 t. salt
2 oz. (1/2 cup) fat free feta cheese

Here is how you make Buffalo Chicken-Feta Cheese Meatloaf:

Preheat oven to 350. Lightly mist loaf pan. Combine oats and milk in a bowl, stir to mix. Let stand for 3 minutes. Stir in wing sauce. Add the turkey/chicken, celery, onion, carrots, egg whites and salt. Mix well. Gently add feta cheese. Press into loaf pan and bake for 45 minutes with last five minutes or so under low broiler. Cut into 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user BLESSEDMAZARS.

The nutritional information for Buffalo Chicken-Feta Cheese Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.4

• Total Fat: 9.1 g
• Cholesterol: 44.1 mg
• Sodium: 322.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.0 g
• Protein: 14.5 g